Apple and Chilli Jelly with Chicken

Our Apple and Chilli Jelly is wonderful with sharp, strong cheeses and makes a tasty salad dressing mixed with lemon juice or vinegar and a little sunflower oil.

  • Ten minutes before the end of cooking a roast chicken, coat the bird in a generous layer of Cottage Farm Apple and Chilli Jelly for a sweet and spicy glaze
  • Mix some Cottage Farm Apple and Chilli Jelly with soy sauce, lemon juice and crushed garlic for a Chinese style sauce or salad dressing